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Undergraduate

From the soil beneath our feet to the food we eat, so much of our livelihood depends on all facets of the agricultural profession. As a student in the School of Agriculture and Food, you’ll sink your teeth into a rigorous curriculum that helps you become veterinarians, soil scientists and dietitians. You’ll develop a strong background in production agriculture that will help you feed the world, conduct important research and protect our soils and other precious resources.

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