Skip to main content

Animal and Nutritional Sciences

Student holding lambThe master of science in animal and nutritional sciences in the Davis College of Agriculture, Natural Resources and Design allows maximum flexibility in courses and research problems. Students may major in either animal physiology or nutrition and food sciences. They may work with beef and dairy cattle, sheep, swine, poultry, or laboratory animals and with issues in human health and nutrition. Research problems in farm animals, laboratory animals and human nutrition issues form the basis for many studies, but a comparative approach is emphasized. A master of science degree is available as a thesis or coursework option.

Primary objectives for this program include:

Program Contact:
Klandorf, Hillar
Professor of Physiology and Nutrition
2112 Agricultural Sciences
(304) 293-1897